Taula LlargaCuina catalana · Ottensen
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Taula Llarga

Holzmarktgang 7, Hamburg-Ottensen

Book a table

Cuina catalana · Hamburg-Ottensen · since 2016

Catalan cooking, shared at one long table.

Pa amb tomàquet, rice from the paella pan, fish from the grill and a porró of red passed down the table. Thirty-four seats at small tables, fourteen at the long one - and a kitchen that cooks until 21:45.

Book a table See the menu
Covers
48 inside · 20 outside
Kitchen
Last orders 21:45
Today
Tue - Sun
A dark wooden worktop from above: a chopping board, a mortar and pestle, a cast-iron pan, a cleaver and small bowls of spices A clay bowl of salad with red onion, red and green peppers and herbs on a wooden board
Mise en place, 17:30
The menu · week of 9 November

Small plates to share, rice for two, the grill

It changes with the market, so this is this week's. The letters are the 14 allergens the EU asks every restaurant to name - tick the ones you can't eat and the dishes that contain them fade.

À la carteTuesday to Saturday from 18:00 · the plates are made to share, two or three each

Per picar - to pick at

  • Pa amb tomàquet(vegetarian)

    A €5.50

    Toasted country bread rubbed with tomato, garlic and olive oil

  • Croquetes de pernil

    ACG €9.00

    Four ham croquettes, crisp outside, soft inside

  • Escalivada

    D €11.00

    Aubergine, pepper and onion roasted in the embers, with anchovies

  • Calamars a la planxa

    R €14.00

    Griddled squid, garlic and parsley

Arrossos - rice for two, 25 minutes

  • Arròs negre

    CDR €24.00 pp

    Black rice with cuttlefish and its ink, allioli on the side

  • Fideuà

    ABCD €25.00 pp

    Short noodles cooked like a paella, prawns and monkfish

De la brasa - from the grill

  • Calçots amb romesco(vegetarian)

    AH from 1 Dec

    Charred spring onions to dip in romesco - eaten with your hands, bibs provided

  • Galta de porc

    HLO €23.00

    Pork cheek braised in red wine, finished on the grill, prunes and pine nuts

  • Botifarra amb mongetes

    none €17.00

    Grilled pork sausage, white beans with garlic and parsley

Postres

  • Crema catalana

    CG €7.00

    Custard with lemon and cinnamon, the sugar burnt to order

  • Mel i mató

    GH €8.00

    Fresh cheese, heather honey, walnuts

Tonight

Tuesday to Sunday

  • Suquet de rap - monkfish, potatoes, saffron€28A D H L
  • Rovellons a la brasa - saffron milk caps, garlic€17no allergens
  • Panellets - almond and pine nut sweets, three€6C H
  • Garnatxa blanca from the barrel€8O · by the glass

Only 12 portions of the suquet - say so when you book and we keep one back.

From the kitchen

We cook what came in this morning

Fish comes from the auction in Cuxhaven on Tuesdays and Fridays, vegetables from two growers in the Vierlande, the rice from the Ebro delta. When something runs out, it comes off the board - so the board is the truest menu we have.

A halved red onion, a parsnip, a cabbage and parsley with scattered peppercorns on a wooden chopping board
Jordi Serrachef, from Reus, in Hamburg since 2011
Reservations

Book a table

Up to eight guests online, up to 60 days ahead. The form only offers the times the kitchen serves on the day you pick.

1. Pick a day and a time

Lunch

Dinner

Pick a day to see the free times.
2. Who is coming

We hold your table for 15 minutes. Cancelling is free until 14:00 on the day - one call is enough.

Your tableTL-0000

Table for
2
Day
-
Time
-
Name
-
Notes
-

Fins aviat - see you soon!

This is a demo - nothing was sent. A real booking would arrive as an email with the same reference.

  • Kitchen hoursLast orders 14:00 at lunch, 21:45 at dinner, 22:15 on Saturdays.
  • Nine or moreGroups sit at the long table - see private dining.
  • Walk-insEight stools at the bar are never booked. Come by from 18:00.
  • ChildrenWelcome at every hour - two high chairs, half portions.
  • Step-freeLevel entrance from the street, an accessible toilet.
A long wooden table by a window in a quiet dining room, two cups of coffee and a phone at one end

Private dining

The long table, for your people

Seven metres of oak that seats fourteen. Book it for a birthday, a team or a family that never fits in one photo - we cook one menu for everybody and bring it in big dishes, the way Sunday lunch goes in Catalonia.

9 - 14
guests at the long table
48
with the whole room, Sundays from 17:00
€650
minimum spend for the table

Menú de la taula

Five courses to share: pa amb tomàquet, three plates, rice, crema catalana.

€58 pp

Menú llarg

Seven courses, a glass of cava to start, coffee and panellets to end.

€74 pp
The guest book by the door

What people wrote on the way out

We came for the black rice and stayed for the porró lesson. My father has not stopped talking about it.

HMHanna M.A birthday at the long table, October

I can't eat gluten and nobody made a face. Jordi came out and told me which three dishes he would change for me.

TKTobias K.Dinner for two, September

The menu del migdia is the best €23 in Ottensen. Back at my desk by 13:15, which is the whole point.

ARAna R.Lunch, most Thursdays
Visit

Five minutes from Altona station

Opening hours

Tuesday to Sunday

Monday
Closed
Tuesday
12:00 - 14:30, 18:00 - 23:00Kitchen: last orders 14:00 · 21:45
Wednesday
12:00 - 14:30, 18:00 - 23:00Kitchen: last orders 14:00 · 21:45
Thursday
12:00 - 14:30, 18:00 - 23:00Kitchen: last orders 14:00 · 21:45
Friday
12:00 - 14:30, 18:00 - 23:00Kitchen: last orders 14:00 · 21:45
Saturday
17:30 - 23:30Kitchen: last orders 22:15
Sunday
12:00 - 16:00Kitchen: last orders 15:00
  • Closed
  • Lunch only, 12:00 - 16:00
  • One sitting, 19:30

How to find us

Taula Llarga
Holzmarktgang 7, 22765 Hamburg
Altona station
S-Bahn and regional trains
Five minutes on foot: leave by the Ottensen exit and walk south.
The Elbe
Riverside path
Ten minutes downhill - the walk after the rice.
  1. 1Taula LlargaHolzmarktgang 7 · level entrance
  2. 2Altona stationS-Bahn S1, S3, S5 · five minutes on foot
  3. 3The ElbeTen minutes downhill to the river
Taula Llarga
Holzmarktgang 7, 22765 Hamburg
Phone 040 3861 2207 · hola@taula-llarga.example

The long table - ask about a date

We answer within one working day, with a menu and a price for your group.

Menu

Thank you!

We write back within one working day.

A demo - nothing left this page.

Imprint

Information under § 5 of the German Digital Services Act (DDG).

Operator
Taula Llarga GmbH, Holzmarktgang 7, 22765 Hamburg
Managing director
Núria Ferrer Brandt
Register
Amtsgericht Hamburg, HRB 141 207
VAT ID
DE 318 664 029
Contact
Phone 040 3861 2207 · hola@taula-llarga.example
Content
Núria Ferrer Brandt, address as above

Food business registered with the Bezirksamt Altona, consumer protection department. The allergen codes on this page follow Annex II of EU Regulation 1169/2011; ask the staff for the written list of every dish.

Privacy

What happens to the details you give us.

Bookings and enquiries

We use your name, phone number, email and notes only to hold your table or plan your dinner (Art. 6 (1) (b) GDPR). Notes about allergies go to the kitchen on the day and nowhere else. We delete a booking 30 days after the visit.

No cookies, no tracking

This site sets no cookies and counts no visitors - that is why there is no banner. The look and the dark mode you pick are not stored.

Your rights

You can ask what we hold about you, have it corrected or deleted, and complain to the Hamburg Commissioner for Data Protection. Write to hola@taula-llarga.example.