Kiln & Bean

Roasted on Tuesday. In your cup by Friday.

We roast three coffees a week in a 15 kg drum in Leipzig, rest them two days and post them the morning after. Nothing sits on a shelf.

This week's coffees Subscribe
A red mug of coffee on a wooden table

This week's coffees

Roasted 3 November · posted 5 November

  • Gedeb, Ethiopia

    Altitude
    2,100 m
    Process
    Washed
    Variety
    Heirloom
    87.5

    Jasmine, bergamot, white peach

  • Huila, Colombia

    Altitude
    1,750 m
    Process
    Honey
    Variety
    Caturra
    86

    Red apple, panela, cocoa nib

  • Cerrado, Brazil

    Altitude
    1,150 m
    Process
    Natural
    Variety
    Yellow Bourbon
    84.5

    Hazelnut, milk chocolate, dried fig

"Can I just get whatever you roasted this week?" Yes. That is the subscription.

How much coffee?

  1. 250 g about 16 cups250 g
  2. 500 g about 33 cups500 g
  3. 1 kg about 66 cups1 kg

Every week or every two. Pause or stop any time before Monday noon.

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Whatever we roasted this week, posted the morning after it rests.

How much coffee?

You're on the roast list

Your first bag goes into Tuesday's roast and leaves Leipzig on Thursday morning. We email before every roast, so you can pause in time.

Imprint

Who runs this site

Kiln & Bean Kaffeerösterei GmbH
Karl-Heine-Straße 82
04229 Leipzig, Germany

Managing director: Jonas Weber
Commercial register: Leipzig, HRB 00000
VAT ID: DE 000 000 000

Contact: hallo@example.com

Privacy

What we keep, and why

This site sets no cookies and runs no trackers. The fonts come from Google Fonts, the photos from Picsum.

For a subscription we keep your name, email and postal address for as long as you subscribe - to roast, post and bill your coffee, and for nothing else. We never sell or share them.

Questions or a request to delete: privacy@example.com